Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...
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Heat Level: 🌶🌶 Medium Ingredients: cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time. Size: 150ml
If you don't like it too spicy, or you're just dipping your toes into Hot Sauce for the first time, this is a versatile intro pack. JIBBA'S HOT SAU...
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Ultra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...
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