Chef Brandon Clark grew up in a family that discussed dinner plans over breakfast. With a passion to create flavorful recipes, research first began in southern India, then expanded further afield. We study different regions of the world and capture their essence in our bottles.
OUR Mission: To encourage a hunger for food adventure. Consider each new Clark + Hopkins pepper sauce a ticket to exploration… no passport required.
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Take your wing game to new heights. Great for wings or bbq, this blend of hot honey and aromatic berbere spices will make each bite unforgettable, ...
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