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Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings...

Seed Ranch's hottest yet, Hot Thai Green is the bright flavor of citrus and herbs + green Carolina reaper pepper. Enjoy lime, lemongrass, basil, ci...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

This Barbados-inspired recipe deftly marries bright scotch bonnet heat with tangy vinegar and mouth-puckering yellow mustard. The mustard delivers ...

Brooklyn-made by a chef from Mexico, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles an...