Mild Hot Sauces

You won’t struggle for conversation starters at Collingwood’s iconic Japanese gyoza restaurant Chotto Motto. The vibrant venue from Tomoya Kawasaki...

Formerly found on our secret "Bully burger" at Tuck Shop Sauce Co, it gained such a cult following they were bullied into bottling it up for you to...

Welcome to Spiceland, a classic taco sauce adventure that is jam-packed full of fun for the whole family. A blend of roasted red jalapeños and gar...

Discover the classic flavour and vibrant kick of our brand new NOLA Sauce! Crafted with the utmost respect for the amazing hot sauces of New Orlea...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

Tantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...

Infuse your grilled meats and veggies with a natural, smoky blaze by tossing on the Dangermates Chilli - Smoke & Fire - an all-star combo of Sm...

A truly unique hot sauce, pairing the sweet raisin like notes from the Mexican Ancho chilli (smoked and dried Poblano chilli), dark brown sugar, ho...

13 Angry Scorpions 'Bloodhound' is a thick, rich St Louis Style Barbecue Sauce made with smoked red Jalapeño peppers and 13 Angry Scorpions own ble...

Made in Melbourne by Chotto Motto head chef Tomoya Kawasaki. Yuzu Hot Sauce combines mild green chillies, yuzu pepper and the citrus kick of yuzu t...

Enjoy a unique flavour experience with Jibba's Hot Sauce - Jalapeno Black Garlic handcrafted by Western Australian Chef Alex Gibson using smoked re...

Chotto Motto’s famous crispy chilli oil has been taken up a notch! It's the classic you know and love full of flavourful crispy pieces packed full ...

Ready to dip your toes into the sizzling pool of hot sauces? Fruity, fresh, and mild chillies are your starting point. Add a dash to an oyster to s...

Cayenne-based Jibba's Hot Sauce Manji Black Truffle is packed with flavor and 6.5g of black truffle per bottle. Its earthy, delicious taste complem...

Ultra Culture's zesty spin on a traditional green hot sauce. Fermented until it's delightfully tart, then bathed in a bit of ACV to make it last. B...

New Chilli Oil on the scene Gini Maya has arrived with their Sri Lankan Chilli Oil that is sure to shake things up a bit. Made from a blend of Sri ...

Our chilli oil, Fuoco, takes inspiration from the traditional flavours of Italian and Asian cooking. This unique blend provides a deep and flavorfu...

Our Chilli Oil is the result of 48 hours of infusion with our Italian Style Chilli, before it is slowly extracted amongst 4 stages of purification...

This Mexican inspired hot sauce is savoury, fresh and zesty, with a base of vine ripened tomatoes and sweet cherry tomatoes. Cayenne chilli, red ja...

Satisfyingly spicy, with a complexity that's just right. Western Australian grown tomatoes, roasted cayenne chillies, and fermented habanero chilli...