Heat Level

Experience the sweet heat of Crack Fox's Hot Jamaica sauce: it's full-throttle fruity flavour and calypso tropical vibe will "yeet" your tastebuds ...

Introducing Al Brown's Simply Red Kasundi Ketchup, a ketchup like you've never tasted before! Spiced, not spicy, it will thrill your taste buds wit...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

You won’t escape the pain of Torchbearer’s Zombie Apocalypse.  This Bhut Jolokia (Ghost Chili pepper) hot sauce combines 16 Ghost Peppers in every ...

Hailing from Harlem, Hot N’ Saucy takes the iconic tang of Italian pepperoncini and balances it with savoury garlic and sweet honey. It’s a unique ...

Angry Goat Pepper Co "Hippy Dippy Green" Hot Sauce is a new twist on verde style sauces. Avocado and Kiwi Fruit combine with fire roasted chiles an...

Introducing Hot Ones' first Buffalo sauce, a tantalising concoction of mild Cayenne peppers, vinegar, and real butter (no artificial flavours here)...

New kid on the block 'No Fun For Children' keeps it PG rated with their signature sauce 'Endless Void'. A 31-Day Ferment of Habaneros, shallots and...

Howler Monkey Original is a nod to the traditional Panamanian-style hot sauce with a tangy vinegar base and scotch bonnet peppers. Turmeric and gar...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Sweet Heat Co. from central Queensland comes through with their take on a classic Southern American mustard-based barbeque sauce with a fiery Carol...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Queen Majesty Cocoa Ghost is their new, fresh take on their limited edition Charcoal Ghost hot sauce. They have updated the coconut charcoal with r...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

Hellfire's Fear This does a neat trick: being a super hot that delivers big flavor right before the pain sets in. With 60% of the bottle being a st...

The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with fu...

The Torchbearer team has a knack for crafting sauces that are outright addictive in terms of flavor and heat with a rich, crave able texture. This ...

High River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of man...

This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...

What do you get when you mix the iconic splashy texture of Hot Ones The Classic with the earthy flavour and gut punching heat of Pepper X? An insta...

Hot Umami Reserve is the spicy savoury sauce. Same mouth-watering savoury base as the mild Umami, but this time with the spicy, flavourful chocolat...

Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces ...

Inspired by China’s famous Sichuan Chongqing Chicken! Sweet, salty and buttery popcorn flavoured with peanut, chilli & spice! Once you start, d...