Hot Sauce

Hailing from Brooklyn, New York, Señor Lechuga mixes high-quality, craft ingredients with unique chilis for big flavour and nuanced heat. Gracing t...

The eighth wing is a tough act to follow, but our friends at Dawson’s Hot Sauce stand out at #9 in the Hot Ones Season 22 lineup with this unique h...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Hell Fire Detroit is on a booze-infused roll that’s delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot...

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...

Spice up your dishes with Chile Lengua de Fuego Chicho-Ghost! Crafted in Honduras with the perfect blend of earthy chipotle, powerful ghost pepper...

Queen Majesty Cocoa Ghost is their new, fresh take on their limited edition Charcoal Ghost hot sauce. They have updated the coconut charcoal with r...

Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...

Karma Sauce Co maker Gene Olczak is bringing the heat in the back half for Hot Ones Season 19! A mash up of two of Karma’s most popular hot sauces ...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Spice up your meals with Brooklyn Delhi's Ghost Pepper Hot Sauce. Blending savory tomato, tamarind and a homemade masala mix with India's famed gho...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

The makers of everyone’s favourite hippy dippy hot sauce are back with a new sauce full of comforting flavors and a medium kick. Cayenne starts off...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Experience the heat of Adoboloco Jalapeño Chico! Featuring smoked jalapeño and Scorpion pepper with a hint of smoked paprika, this hot sauce packs ...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Dustin Poirier is back with a bold new flavor of his Louisiana style hot sauce! As always, The Diamond has partnered up with Heartbeat Hot Sauce to...

Heartbeat's new knockout collab with UFC’s Dustin Poirier. This version of their original Poirier’s recipe delivers the classic Louisiana flavour y...

The Mako Snake is the second mythical creature to join the 6-Fin Series.  Like the ghost pepper that is featured in this sauce, the Mako Snake is i...

This sauce is crafted with Mānuka honey, passion fruit, and the elusive ghost pepper. It's the bee's knees, baby. "Indulge in the culinary wizardry...

Introducing Chef Maxime's unique creation: a vegan hot sauce that captures the spicy and umami-rich flavors of queso without the cheese. Sounds wi...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

  Hand crafted small batch hot sauce made with all natural ingredients in Melbourne, Australia. A blend of the world's hottest chilli, savoury and ...