Miso Trio

For those who like it umami funky... 

JIMOTO FOODS - MISO HOT SAUCE

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smidge of garlic, create a truly unique light hot sauce. It’s tart, rich and bottled hot. Douse your gyoza, ramen, tempura, grilled meat and seafood rice and noodles with this.

Heat Level 🌶🌶 Medium

SABARAC - JAPANESE MISO

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The combination of flavours and textures gives rise to a rollercoaster experience of hot, salty, sour, and earthy. Perfect as an addition to any Japanese dish including gyoza, sashimi, or simply over steamed rice.

Heat Level 🌶 Mild

THE FERMENTALISTS - MISO HOT SAUCE 

Experience the unique flavour of The Fermentalists' Miso! This savoury hot miso has a velvety texture and is perfect for enhancing your favourite dishes, from noodles to trout to roasted pumpkin. 

Heat Level 🌶🌶🌶 Hot