![Ultra Culture - Ultra Culture - Fermented Cucumber and Miso - Mat's Hot Shop - Australia's Hot Sauce Store](http://matshotshop.com/cdn/shop/products/ProductShot_UltraCulture_FermentedCucumberMiso_Web_2000_V3_2000x2000.jpg?v=1663912185)
Fermented Cucumber and Miso Hot Sauce
$20.00
Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining bright and cucumber-y, its intense umami characteristics are brought forward by the addition of miso and shiitake mushrooms. Fermented and then aged for 60 days with rice vinegar, you have yourself a winner!
It pairs wonderfully with noodle soup or Bahn mi. Perfect with grilled pork or even splashed over eggplant that's been cooked over fire.
Heat Level: 🌶 Mild
Ingredients: cucumbers, chillies, miso, rice vinegar, salt, onion, garlic, ginger, shiitake mushrooms and time.
Size: 150ml