Adoboloco - Hamajang Smoky Ghost Pepper
Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you don’t know what you are doing it could be you that is messed up!
The combination of smoked Ghost Peppers (Bhut Jolokia) and fiery Habanero gives this sauce an intense level of heat and flavour. We suggest you take it slow because Ghost Pepper heat builds and may reach its hottest after 20-30 minutes. This smoky vinegar mix is beautiful on grilled chicken!
Featured on Hot Ones - Season 5
Heat Level: 🌶🌶🌶 Hot
Ingredients: apple cider vinegar, ghost and mixed peppers, sea salt, garlic
Size: 150ml (5 oz)