Ghost Pepper

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...

Fresh ghost peppers, scotch bonnets and jalapenos light up the sky and your taste buds in this sauce by Canadian-based maker Pepper North. At first...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

This tangy sauce is made with tomatoes, carrots and onions for farm-fresh, salsa-like flavor but with a hot sauce formula. A handful of ghost peppe...

Hell Fire Detroit is on a booze-infused roll that’s delivering hit after hit! Newest to their lineup (and joining Hot Ones Season 13 in the #7 spot...

Extreme Karma hot sauce is loaded with Bhut Jolokia (Ghost Pepper) and Trinidad Moruga Scorpion, giving this sauce extreme heat. Chile aficionados ...

Small Axe 的底特律辣酱的味道来自鬼椒、哈瓦那辣椒、墨西哥辣椒和胡萝卜的独特组合，它们混合在一起产生一种标志性的甜味和烟熏味，抓住了汽车城的精髓。  热度： 🌶 🌶 中等的 原料： 苹果醋、哈瓦那油、糖、番茄酱、芒果泥、胡萝卜、墨西哥辣椒粉、盐、鬼椒粉。 尺寸： 150 毫升（5 盎司）

This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut joloki...

Hailing from Brooklyn, New York, Señor Lechuga mixes high-quality, craft ingredients with unique chilis for big flavour and nuanced heat. Gracing t...

An aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina...