Extra Hot Sauces

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

A beautiful rich blend of Carolina Reaper and Trinidad Scorpion super-hots give this potent chilli sauce an ‘almost’ death effect, but the sweet co...

The #7 spot is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient is this hot sauce is Carolina ...

Melbourne Hot Sauce x Terminus Hotel Ltd Edition CollaborationAn extra hot alternative to their award winning Chipotle BBQ. Perfect as a baste, mar...

Bravado is back with their hottest offering yet, and it’s a beauty! The world’s hottest pepper Carolina Reaper meets aged black garlic and a hint o...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

You won’t escape the pain of Torchbearer’s Zombie Apocalypse.  This Bhut Jolokia (Ghost Chili pepper) hot sauce combines 16 Ghost Peppers in every ...

Hellfire's Fear This does a neat trick: being a super hot that delivers big flavor right before the pain sets in. With 60% of the bottle being a st...

Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this...

This newest sauce from Adoboloco stays true to the maker’s Hawaiian roots with a ton of tangy apple cider vinegar but kicks it up a notch with a bl...

Made with Carolina Reaper Peppers that are aged for 18 months, 13 Angry Scorpions - Grim carries the fruitiness and killer heat of the Reaper chill...

Hailing from Harlem, Hot N’ Saucy takes the iconic tang of Italian pepperoncini and balances it with savoury garlic and sweet honey. It’s a unique ...

The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with fu...

Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice...

Born from a wicked combo of both Carolina Reaper and Trinidad Scorpion Chiles, Fire Water is not for the faint of heart. But if you’re brave enough...

Extreme Karma hot sauce is loaded with Bhut Jolokia (Ghost Pepper) and Trinidad Moruga Scorpion, giving this sauce extreme heat. Chile aficionados ...

The newest addition to the Dingo range featuring the newly discovered Mustard X – a bastardised Bhutlah pod from the Moore Veggies farm in Carnarvo...

The hottest and most dangerous sauce we offer. This is the hottest sauce PuckerButt can produce, using all-natural Ingredients: Reaper Squeezins is...

Your hair will stand on end with one taste of this scorcher! Packed with loads of 7 Pot Primo peppers and aided by the citrus notes of yuzu and lem...

The perfect green sauce for those who can handle the heat. The flavour starts floral while the heat slowly builds and lasts. This sauce contains a ...

More than 90% of each bottle of this sauce is pure Chocolate Bhutlah, a mysterious pepper whispered by some to be the world's hottest. This ferocio...

Pepper X should be familiar as the one-time hottest pepper in the world, the diabolical pepper that powered The Last Dab since bursting onto the sc...

LIMITED NUMBERS - We only got 24 bottles! MHS x The B.East x KAIJUI! Beer Ltd edition collaboration hot sauce. Annual 200x bottle release made excl...

This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut joloki...