Burns & McCoy - Exitium

Burns & McCoy - Exitium


Exitium is the perfect pineapple ginger sauce.  Made with fresh shallots, roasted garlic, and ginger. We have rounded out the flavor profile with the sweetness of agave nectar and the citrus of organic orange peel.  This balance seamlessly compliments the Fatalii, Yelllow 7 pot, Yellow Bhuts, and Yellow Moruga Scorpion blend.

Exitium is perfect for pork, chicken, seafood, steak, fish, pizza, burgers and Asian cuisine.

Heat Level: 🌶🌶🌶🌶 Extra Hot

Ingredients: pineapple, moruga scorpion pepper, pineapple juice (ascorbic acid, vitamin e and vitamin a), yellow bell pepper, rice vinegar, bhut jolokia pepper, trinidad 7 pot pepper, fatalii pepper, agave nectar, shallots, ginger, sea salt, spices.

Size: 150ml (5 oz)

Only 2 left in stock
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