TANGO CHILE SAUCE
Brooklyn, New York USA
Tango Chile produces crazy good plant-based hot sauces made from 100% clean ingredients. It all started in 2013 in a closet-sized kitchen in lower Manhattan, with a recipe loosely based on a chilé that their grandma used to make. Friends and family fell in love with the new flavour, and Tango Chile was forced to take the operation seriously. At the beginning of 2015 Tango made it onto their first shelves, and by the end of the year, it was available in over 60 stores and restaurants around NYC and beyond. 2018 has already been their best year yet and with some great things in store for the future.