Agri Produce - Fermented Red Sriracha
Our sriracha sauce starts with a selection of birds-eye and long red cayenne chillies, picked to order from a farm in Bundaberg, Queensland. We add some locally-sourced garlic. Then the seven-day ferment (our secret weapon) begins. We remove the skin and seeds (and save them - they are an integral ingredient of our fermented chili ketchup) and add apple cider vinegar, made by our mates at Hazeldean Forest Farm at the northern base of the gorgeous Strzelecki Ranges. Finally, we add a little sugar (just a little) to round it all out.
The resulting sauce is pretty special (if we do say so ourselves)… no ‘capsicum spray’ heat - just a deep, rich flavour and a spice that lingers.
Heat Level: 🌶🌶 Medium
Ingredients: filtered water, long red cayenne peppers, apple cider vinegar, red birds eye chilli, garlic, brown sugar, sea salt.
Size: 200ml (6.7 oz)