Agri Produce - Fermented Chilli Ketchup

Agri Produce ketchup uses Aussie tomatoes, and apples to thicken the sauce (no nasty xanthan gum here). They add fermented chilli pulp (lovingly preserved from our sriracha-making process) to give it some kick, and a little sugar (not too much - most commercial tomato sauces use more than 20% sugar - their’s uses less than half of that) to balance the flavour. 

We reckon it’s the sauce you won’t want to eat snags without.

Heat Level: 🌶 Mild

Ingredients: tomatoes, apple cider vinegar, onions, water, apples, brown sugar, fermented chilli paste, salt, vegetable oil, cloves, coriander, ginger

Size: 200ml (6.7 oz)