Hot Sauce Of The Week: Humble House 'Ancho & Morita'
Every week we will be selecting a ‘Hot Sauce of the Week’ to bring more attention to some of the amazing products we have here at Mat’s Hot Shop.
This week its Humble House ‘Ancho & Morita’ out of San Antonio, Texas. This rich smoky BBQ/Hot Sauce hybrid sauce will blow you away with its sweet tamarind flavour, one of our all time favourites!
This BBQ/Hot Sauce hybrid is excellent on everything, and we can’t get enough of it here at Mat’s Hot Shop. It’s rich and smoky from the mild Morita pepper (a smoked red jalapeno) and slightly sweet from the Tamarind. Use this as a glaze for pork belly or baby back ribs, but don’t say we didn’t warn you when you start putting it on everything.
Featured on Hot Ones - Season 5
Heat Level: 🌶 Mild
Ingredients: aged tamarind chili paste (raisins, tamarind concentrate, gluten-free soy sauce, balsamic vinegar, morita chile, ancho chile, kosher salt), vinegar, cane sugar, fresh garlic
Size: 283ml (10 oz)
Don’t forget to tune in on Wednesday in the Heatseekers Group for a LIVE review of the sauce and join in the conversation. Want to join the Heatseekers? Click Here