High River Sauces - Tears of the Sun Private Reserve
High River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of mangos, papaya, peaches and pineapple blends perfectly with the bright, citrusy notes of Peach Ghost-Scorpion peppers, which give this sauce its instant, building heat. It’s a delicious stand in for chutney paired with rich snacks like samosas or fried goat cheese (just trust us).
Featured on Hot Ones - Season 14
Heat Level: 🌶🌶🌶 Hot
Ingredients: peach ghost scorpion pepper mash (peach ghost scorpion peppers, vinegar), apple cider vinegar, mangos, papaya, orange habanero mash (orange habanero peppers, salt), peaches (peaches, water, natural flavour, sugar), pineapple (pineapple, pineapple juice), water, light brown sugar (cane sugar and molasses), lime juice, ginger root, salt, garlic, crushed red pepper
Size: 150ml (5 oz)