Ziggy's Wildfoods - Native Bunya Nut Miso & Fermented Pineapple Hot Sauce

It has to be said - Ziggy's certainly don’t like to do things the regular old way. Handmade Native Bunya Nut Miso is mixed into a fermented pineapple base - and then the rest of the ingredients join in to get cosy for a few months. The result?

Juicy, tangy, fresh and fun - with a gorgeous rounding out of umami thanks to the miso! This is an absolute joy of a hot sauce. It’s spicy, it’s vibrant, it’s totally unique, and so are you - so treat yourself to something very tasty & exceptionally different!

Free from any preservatives, gluten and completely vegan.

Heat Level: 🌶🌶 Medium

Ingredients: jalapeno chilli, yellow ghost chilli, pineapple, bunya nut miso (bunya nut, organic brown rice, organic chick pea), spanish onion, carrot, garlic, organic apple cider vinegar, tasman sea salt, tasmanian pepperberry, xanthan gum

Size: 200ml