Culley's - Firewater
Born from a wicked combo of both Carolina Reaper and Trinidad Scorpion Chiles, Fire Water is not for the faint of heart. But if you’re brave enough to try it, along with its slow burning heat, this sauce brings incredible flavor. The Reaper pepper itself adds a nice sweetness, which is amplified by hints of lime and Mexican tequila. Try it with wings, pizza or a spicy Bloody Mary.
Featured on Hot Ones - Season 7
Heat Level: 🌶🌶🌶🌶 Extra Hot
Ingredients: smokin' ed's carolina reaper (NZ grown), trinidad scorpion butch t (NZ grown), capsicum, white wine vinegar, lime juice, mexican tequila, palm sugar, onions, ginger, garlic, salt, pepper