Devil's Blend Roasted Reaper Hot Sauce
All-natural, vegan, and gluten-free. Our multi-award-winning recipe is a delicious blend of fire-roasted peppers, tomatillos, garlic, cilantro, Gra...
View full detailsAll-natural, vegan, and gluten-free. Our multi-award-winning recipe is a delicious blend of fire-roasted peppers, tomatillos, garlic, cilantro, Gra...
View full detailsExperience the heat of Adoboloco Jalapeño Chico! Featuring smoked jalapeño and Scorpion pepper with a hint of smoked paprika, this hot sauce packs ...
View full detailsOur first hot sauce with mezcal! The smoky alcohol originating from Oaxaca lends just a subtle earthy heat to this complex hot sauce filled with es...
View full detailsCollard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...
View full detailsFollowing their ghost hot sauce’s debut on Hot Ones Season 12, Hotter Than El is back with a spicier spot in the lineup at #7. This bright, vinegar...
View full detailsMore than 90% of each bottle of this sauce is pure Chocolate Bhutlah, a mysterious pepper whispered by some to be the world's hottest. This ferocio...
View full detailsDiscover the flavor of the mythical creature with Donis Cadejo Hot Sauce! This unique sauce blends sweet mango, fiery habanero, and the floral arom...
View full detailsA newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift ...
View full detailsAn aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina ...
View full detailsPepper X should be familiar as the one-time hottest pepper in the world, the diabolical pepper that powered The Last Dab since bursting onto the sc...
View full detailsHot Ones’ very own spicy pepper savant, Smokin’ Ed Currie, is back in the number nine spot! This super spicy hot sauce is made with his infamous Ca...
View full detailsThe #2 sauce in the Hot Ones Season 22 lineup blends the charred flavour of roasted shishito peppers with olive oil and garlic for a hot sauce reci...
View full detailsThe Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is i...
View full detailsThe invitingly green colour of Smokin’ Ed’s latest hot sauce may send the wrong signal: this is no mild verde. From the diabolical mind of mad pepp...
View full detailsBuilt around the bright burn of super-hot peach pepper mash, this hot sauce will light up your taste buds with tart mango, citrusy lemongrass, zipp...
View full detailsClark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavours and regional pepp...
View full detailsGinger hot sauce! Need we say more? Ginger Goat lives up to its name with a billy goat kick of zippy, throat-clearing ginger root that is perfectly...
View full detailsHellfire Hot Sauce: bringing heavy metal labels and hellishly hot peppers to the #9 spot on Hot Ones once again! Returning to the wings of doom aft...
View full detailsIntroducing Forbidden Fruit by La Pimenterie: a super spicy sauce filled with a unique blend of fermented chilis (definitely not your average hot ...
View full detailsIntroducing Chef Maxime's unique creation: a vegan hot sauce that captures the spicy and umami-rich flavors of queso without the cheese. Sounds wi...
View full detailsFunky's Stellar Fuzz combines tangy habanero peppers with a bold kick of garlicky goodness and finishes off with a tangy, slightly sweet apple cid...
View full detailsThis mouthwatering sauce, Morita Bourbon Maple Reaper, truly lives up to its name. With a fiery kick from Carolina Reapers, tangy-smoky-sweet flav...
View full detailsAfter years of perfecting, Chef Sam has created a sauce with a perfect combination of white oak smoked jalapeños, agave, and a touch of cumin. The ...
View full detailsA punchy mix of serrano peppers, thai chili flake, and dried scorpion peppers. The flavour also packs a punch thanks to powerful aromatics like gin...
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