Hot Ones Hot Sauces

The bold heat and fruit flavor of ghost pepper plays a confident counterpart to the blueberries and raspberries that make the base of this hot sauc...

High River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of man...

Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (ak...

Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you...

KOLOHE (CO-LOW-HEY) What all my local aunties used to call me when I was growing up. It’s a Hawaiian word that means naughty; mischievous or rascal...

Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...

Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...

Hailing from Brooklyn, New York, Señor Lechuga mixes high-quality, craft ingredients with unique chilis for big flavour and nuanced heat. Gracing t...