Clark + Hopkins - Laos
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Best before: Aug 16, 2024
Inspired by Laos, home of some of the hottest cuisine in the world, this Clark and Hopkins sauce isn’t for the faint at heart. The electric heat comes from bird’s eye chillies and Habaneros, while the lemongrass and ginger bring a brightness to the sauce. The addition of dried shrimp brings seafood umami which enhances the heat and acidity of the sauce, perfect in stir-fries.
Heat Level: 🌶🌶🌶 Hot
Ingredients: white vinegar, habaneros, thai chiles, ginger, garlic, lemongrass, salt, dried shrimp, sugar, coriander, tamarind, kaffir lime leaf
Size: 150ml (5 oz)