Chef Brandon Clark grew up in a family that discussed dinner plans over breakfast. With a passion to create flavorful recipes, research first began in southern India, then expanded further afield. We study different regions of the world and capture their essence in our bottles.
OUR Mission: To encourage a hunger for food adventure. Consider each new Clark + Hopkins pepper sauce a ticket to exploration… no passport required.
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Named after the inlet in the U.S. states of Maryland and Virginia, Clark + Hopkins 'Chesapeake Bay' is a zesty pepper sauce using a bold blend of s...
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