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Such a beautiful sauce from Queen Majesty here combining an exciting flavour with a sensational heat! Cold-brewing coffee with vinegar instead of w...

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

The #7 spot is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient is this hot sauce is Carolina ...

The NEW Hot One's Los Calientes Rojo! Featuring as sauce number five in HOT ONES SEASON 12! This sauce is similar to the original Los Calientes wit...

Fly By Jing brings you the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and ...

Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings...

Mat's Hot Shop has created a deliciously spicy peri-peri style hot sauce that is begging to be used at your next BBQ. This perfectly balanced sauc...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

The O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

The Last Dab XXX is an iconic Hot Sauce. This is an absolute must have for anyone that loves hot sauce. Packed with heat but also flavour, the ging...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vin...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

As seen on HOT ONES SEASON 12 as sauce number one, The Classic Garlic Fresno is similar to The Original Classic but with 10x the garlic this time! ...

We've partnered with Mischief Brew a small batch natural soda company from Adelaide to make this refreshing companion soda to our brand new hot sau...

Tantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...

Peachango Diablo is a daring, devilish version of the beloved Peachango Tango. Enjoy an extra hot hit of flavour, crafted with juicy peaches, sweet...

If you enjoy a healthy, flavoursome and spicy twist to your meal, our Italian Style Chilli is a must. Made with fresh Australian grown chilli and ...

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...

Super excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...