Rogue Hot Sauce
Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...
View full detailsWinner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood or...
View full detailsHigh River maker Steve Seabury created this private reserve version with guitarist Chris Caffery of Trans-Siberian Orchestra. A sunshiny mix of man...
View full detailsHigh River Sauces Cheeba Gold is their newest offering, blending Scotch Bonnet and Fatalii peppers with peaches, lemon and a touch of mustard for r...
View full detailsTears of the Sun is a dangerously delicious combination of habanero peppers and tropical fruit. Prepare for a mouthwatering experience as the swee...
View full detailsGet ready for a flavour explosion! High River Sauces offers Thunder Juice, a full-bodied sauce made with fiery ghost and reaper peppers infused wit...
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