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Excubiarum is the hottest of the verde sauces on the market. Using a jalapeno, serrano, green habanero, cayenne, Carolina reaper, ghost and moruga ...

With peppers made in the burning springs of the Finger Lakes and nurtured on vaporous sulfur water, this 7-Pot Primo hot sauce will leave you with ...

Combining fresh chillies with eggplants, artichokes, and mushrooms, this spread is an explosion of heat and flavour! Best used in sandwiches, on p...

Made from premium dried shrimp and squid, Mama Liu's Spicy XO is sweet, spicy, and umami-rich all at once - intensely delicious and versatile. The ...

In the tradition of a “salsa ranchero”, this spicy salsa includes both red tomatoes and green tomatillos, along with fresh coriander, jalapeño and ...

High River sauces doubles down on The Apollo pepper with Peppers Up! Mixing Ed Currie's spicy creation with blackberries, blueberries, and yuzu has...

Get your hands on this new Melbourne made Almond Chile Oil (Salsa Macha). With dried, smoky guaijillo and arbol chiles, Mexican oregano and a satis...

Bippi have combined their Italian Style Chilli with Premium Australian Honey! Drizzle it on chicken, pizza, roasted root vegetables or add it into ...

Enjoy a unique flavour experience with Jibba's Hot Sauce handcrafted by Western Australian Chef Alex Gibson using red habanero's, garlic and brown ...

A modern take on chilli oil with complete versatility packed with a perfect balance of - aroma, crunch, flavour and extra spice. Designed to blow y...