Red Habanero & Black Coffee Hot Sauce
Such a beautiful sauce from Queen Majesty here combining an exciting flavour with a sensational heat! Cold-brewing coffee with vinegar instead of w...
View full detailsSuch a beautiful sauce from Queen Majesty here combining an exciting flavour with a sensational heat! Cold-brewing coffee with vinegar instead of w...
View full detailsThe #1 sauce on Hot Ones! When it came time to craft the perfect kick-off to Sean's spicy conversations, Hot Ones knew they wanted a hot sauce that...
View full detailsSay sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...
View full detailsThe #7 spot is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient is this hot sauce is Carolina ...
View full detailsStraight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...
View full detailsFly By Jing brings you the first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and ...
View full detailsThe Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...
View full detailsThis one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...
View full detailsLil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...
View full detailsThe O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...
View full detailsA rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...
View full detailsLacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...
View full detailsA freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...
View full detailsAs seen on HOT ONES SEASON 12 as sauce number one, The Classic Garlic Fresno is similar to The Original Classic but with 10x the garlic this time! ...
View full detailsIf you enjoy a healthy, flavoursome and spicy twist to your meal, our Italian Style Chilli is a must. Made with fresh Australian grown chilli and ...
View full detailsIntroducing Al Brown's Old Yella Habanero Mustard! Get your squeeze bottle of this special mustard, lovingly housed by Mat's Hot Shop. Al Brown's d...
View full detailsThis BBQ/Hot Sauce hybrid is excellent on everything, and we can’t get enough of it here at Mat’s Hot Shop. It’s rich and smoky from the mild Morit...
View full detailsThis versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...
View full detailsDerek's Hot Sauce returns with a new sauce for the summer, Derek's 'Hawt Sauce'. As quoted this sauce "will make your mouth sweaty in a zingy, ting...
View full detailsInfuse your grilled meats and veggies with a natural, smoky blaze by tossing on the Dangermates Chilli - Smoke & Fire - an all-star combo of Sm...
View full detailsUncle Steezy comes through with their first hot sauce to hit the market, 'Tropical Haze'. Tropical Haze is a heady mix of sweetness, heat & aci...
View full detailsHere is another beautiful sauce from the San Antonio kitchen of Humble House made with red Jalapeno and smoky Guajillo chillies. This hot sauce is ...
View full detailsThe same flavour profile as their signature Crispy Chilli Oil - Six Eyed Scorpion comes through with their new Extra Spicy Crispy Chilli Oil with a...
View full detailsSmall Axe Peppers Habanero Mango Hot Sauce is made with peppers that are sourced from community gardens and urban farms in cities across the United...
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