All Chilli Peppers

Straight out of Sydney, Australia, this spicy, garlicky chilli oil is highly addictive with its mix of roasted crispy chilli flakes infused with fr...

Say sayōnara to boring food.Six-Eyed Scorpion’s Crispy Chilli Oil adds depth-of-flavour to any dish. It’s our winning recipe of crispy shallots, ga...

Sourced from local farmers in three different climate zones across Western Australia, the secret mixture of super-hots are used for a variation of ...

The #7 spot is where things tip towards the dramatic, and for season 8 we brought in a doozie. The first ingredient is this hot sauce is Carolina ...

Bongo chilis and Fijian turmeric give this sauce an island aire that pays tribute to Fiji’s legendary fire walkers. Naturally brewed vinegar brings...

The Habanero Roja is the most popular hotter variety of sauce from Melbourne Hot Sauce, and one of the most impressive. The first thing you notice ...

Mat's Hot Shop has created a deliciously spicy peri-peri style hot sauce that is begging to be used at your next BBQ. This perfectly balanced sauc...

The O.G original Crack Fox Hot Sauce. The cuisine-androgynous bright orange flavour bomb. Habaneros on a 14 day ferment blended with a selection of...

The Last Dab XXX is an iconic Hot Sauce. This is an absolute must have for anyone that loves hot sauce. Packed with heat but also flavour, the ging...

This one here is a 3-way collaboration between Melbourne Hot Sauce, Wolf of the Willows Brewery and St Kilda Burger Bar. After eight months of R&am...

A rich mix of fermented chillies and traditional Japanese flavours is bolstered by the umami undertones of locally sourced red fava bean miso. The ...

Lil’ Becky’s Hot Sauce uses only the finest peppers grown organically in Brunswick West, watched over by Lil’ Becky herself. We aim for depth of fl...

Lacto-fermentation is the key to unlocking deep flavour and layered complexity in food. This sauce is a great example of just this. While remaining...

The Embers is a super smokey, super rich hot sauce that has a bit of a kick but is more about the flavour. Made only with Bird’s Eye Chilies, Vineg...

The Last Dab: Apollo is the only sauce in the world made with the Apollo Pepper. This sauce is made from only The Apollo Pepper and very little vin...

A freakishly Hot BBQ Style Hot Sauce 13 Angry Scorpions age their Trinidad Moruga Scorpions for 18 months then add Wood-Smoked Red Jalapeño Peppers...

As seen on HOT ONES SEASON 12 as sauce number one, The Classic Garlic Fresno is similar to The Original Classic but with 10x the garlic this time! ...

This BBQ/Hot Sauce hybrid is excellent on everything, and we can’t get enough of it here at Mat’s Hot Shop. It’s rich and smoky from the mild Morit...

Tantalise your taste buds with this spicy dill pickle burger sauce! Packed with Tuck Shop's vegan burger sauce, Mat's Hot Shop Dillan Dill Pickle ...

Peachango Diablo is a daring, devilish version of the beloved Peachango Tango. Enjoy an extra hot hit of flavour, crafted with juicy peaches, sweet...

This versatile hot sauce from Sydney's Jimoto Foods is super funky, and Japanese! A blend of Australian chillies with Japanese inaka miso and a smi...

Super excited to bring you a brand new sauce maker, Bodega Deli, a project born out of New York City that is now based in Melbourne, Australia. Ins...

Los Calientes Barbacoa pays homage to the origins of barbecue. Deep earthy notes from chipotle peppers blend with applewood smoked red jalapeños to...

Derek's Hot Sauce returns with a new sauce for the summer, Derek's 'Hawt Sauce'. As quoted this sauce "will make your mouth sweaty in a zingy, ting...