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Shaquanda's Banjee Ranch Hot Sauce is the perfect combination of herb-infused ranch goodness and spicy, smoky flavor. Rich tahini and Sivathei chil...

Newcomer to the black tablecloth, Hot Heads is spicing up the Hot Ones Season 16 lineup early with our first ever #5 spot sauce featuring Trinidad ...

Hot Ones first hot sauce from South Dakota! Searing in the seventh spot in Hot Ones Season 18 lineup, Tyrfing’s Curse is a tart and gingery blend o...

Enter Chile Lengua de Fuego’s 'Bhutila Fire', our first hot sauce from Honduras, in the 7 spot! Just like the name implies, Bhutila lights up the...

Hailing from Brooklyn, New York, Señor Lechuga mixes high-quality, craft ingredients with unique chilis for big flavour and nuanced heat. Gracing t...

From our friends in Canada at Dawson’s Hot Sauce, this new smoked sauce is deliciously complex. It’s woods-y and peppery, with a hit of savoury gar...

Yellowbird has been a favourite of Austin, Texas for years. Now they’re making their Hot Ones debut in Season 16 with this unique and tangy mild ho...

Savir Foods chef Josue Rivas focuses on fresh, veggie-forward food, and this hot sauce is no exception. Jala Pepa was inspired by his favorite herb...

This hot but not too-hot Carolina Reaper sauce gives us big barbecue vibes with smoky chipotles balanced by two different types of vinegar, aromati...