Ziggy's Wildfoods - Native Tamarind, Fermented Strawberry + Tasmanian Pepperberry Hot Sauce
Such an incredible flavour - Native Tamarind is seriously special. Growing wild in temperate and sub-tropical regions along the east coast of Australia, it has the sharp tang of common tamarind - but with a unique bursting juiciness to match it. So beautiful!
Fermented with summertime strawberries, ginger, Tasmanian Pepperberry and more - and paired with fermented organic Red Habanero chillies to bring warmth.
Heat Level: 🌶🌶 Medium
Ingredients: habanero chilli, organic apple cider vinegar, native tamarind, strawberry, ginger, tasman sea salt, garlic, tasmanian pepperberry