Hot Ones Top 10 Challenge Gift Pack
Fan of Hot Ones? Think you can take on 10 of the best? Get your buddies together and take our Hot Ones Top 10 Challenge! From Mild to Wild, this pack will push you to your limits while bringing you some of the best flavours in Hot Sauce that you can find. Take the challenge today and let us know how you go #hot10challenge
Humble House - Guajillo & Red Jalapeno
Heat Level - 🌶 Mild
Here is another beautiful sauce from the San Antonio kitchen of Humble House made with red Jalapenos and smoky Guajillo chillies. This hot sauce is like a Mexican version of the famous South-East Asian cousin, Sriracha. The sauce is aged allowing the flavour to intensify while the heat mellows out to a mild heat level.
Featured on Hot Ones - Season 7
Cantina Royal - Tamaulipeka
Heat Level - 🌶 Mild
Brooklyn-made by a chef from Mexico, Tamaulipeka transports you directly to the orchards of Tamaulipas, Mexico. Tropical tamarind, smoked chiles and earthy aromatics produce a melody of sweet and savory flavors with mild heat. This sauce owes its richness to a smooth oil-blended base. With its bold flavors, Tamaulipeka is perfect for marinating pork or for spreading on a torta, Tamaulipa-style.
Featured on Hot Ones - Season 11
Secret Aardvark Trading Co - Habanero
Heat Level - 🌶🌶 Medium
Secret Aardvark’s Habanero sauce would have to be one of America’s favourite table sauces out right now. Based in Portland, Oregon, this Caribbean/Tex-Mex hybrid is made with flavourful Habanero peppers, roasted tomato, mustard, carrots and onions. Expect this one to sell out quick, seriously good on everything!
Featured on Hot Ones - Season 4
Dirty Dick's - Hot Pepper Sauce with a Tropical Twist
Heat Level - 🌶🌶 Medium
Dirty Dick’s makes some of the best hot sauce in the world, and this hot pepper sauce is right up there! This bold, sweet and spicy sauce combines an exotic blend of Habanero peppers, tropical fruits and ground spices. If you like a sweet heat this one’s for you, highly addictive!
Featured on Hot Ones - Season 4
Clark + Hopkins - Assam
Heat Level - 🌶🌶🌶 Hot
Another top quality sauce inspired by Clark + Hopkins travels, Assam takes you to Northern India and showcases the region’s native Ghost Pepper (aka Bhut Jolokia). Look for notes of Tamarind and curry seasoning to round this one out, it sits around the medium/hot heat level and is full of flavor!
Featured on Hot Ones - Season 7
Adoboloco - Hamajang Smoky Ghost Pepper
Heat Level - 🌶🌶🌶 Hot
Did you know HAMAJANG in Pidgin English means “messed up”? So what’s so messed up about this? Well, it’s not the sauce that’s messed up, but if you don’t know what you are doing it could be you that is messed up!
The combination of smoked Ghost Peppers (Bhut Jolokia) and fiery Habanero gives this sauce an intense level of heat and flavour. We suggest you take it slow because Ghost Pepper heat builds and may reach its hottest after 20-30 minutes. This smoky vinegar mix is beautiful on grilled chicken!
Featured on Hot Ones - Season 5
Dawson's Hot Sauce - Original
Heat Level - 🌶🌶🌶 Hot
This sauce features red habaneros in a sweet combination of garlic and brown sugar. The sweetness at the top leads way into a wonderful habanero heat. We recommend this sauce with Thai food, chicken, and a nice grilled salmon.
Featured on Hot Ones - Season 5
Bravado Spice Co - AKA Miso
Heat Level - 🌶🌶🌶🌶 Extra Hot
The Bravado boys are back with another Reaper sauce! This time, combined with Ghost Peppers for a lingering burn that builds. An umami bomb with funky aka miso flavor and tamari, Aka Miso also features Togarashi - a traditional Japanese pepper mix that’s commonly used to spice up sushi or grilled meats. Try this sauce in ramen, as a marinade for short ribs or in a flaming hot noodle bowl.
Featured on Hot Ones - Season 10
Hellfire Hot Sauce - Fiery Fool
Heat Level - 🌶🌶🌶🌶🌶 Super Hot
Hellfire ‘Fiery Fool’ bills itself as the hottest, non-extract, sauce in the world. And while we can't verify that claim, we can tell you that this is an incredibly hot sauce that's full of flavour. Your taste buds will tingle in anticipation before touching the sauce. The first five ingredients are some of the hottest peppers in the world, complemented by the sweet and savoury sun-dried tomatoes and garlic. The sauce will hit you at the tip of the tongue, flow around your mouth and settle into a burning warmth in your chest.
The consistency of this sauce is a cross between a pepper puree and a regular hot sauce, making it relatively thick. If you love extreme heat sauces but aren't a fan of chemical tasting extracts, you'll love this sauce. 85% Percentage of Pepper, crazy!
Featured on Hot Ones - Season 6
Karma Sauce - Burn After Eating
Heat Level - 🌶🌶🌶🌶🌶 Super Hot
Gene from Karma Sauce Co always comes up with unique flavor combinations and this is no exception. For Burn After Eating he sourced Ajwain, a spice used in Indian cuisine that has a uniquely earthy and bitter flavor. With a secret combination of super-hot peppers including ghost, 7-Pot and scorpion, the sauce’s intense heat stands up to this bold spice mix and makes it a perfect accompaniment to the first soups of the season, or an intense slice of pizza.
Featured on Hot Ones - Season 10
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