Collards N Ghost Hot Sauce
Collard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...
View full detailsCollard greens in a hot sauce? You read that correctly, and you better believe this sauce will change your mind about leafy greens! Harlem-based po...
View full detailsThe perfect green sauce for those who can handle the heat. The flavour starts floral while the heat slowly builds and lasts. This sauce contains 92...
View full detailsGet ready for a flavour explosion with Seed Ranch Flavor Co's brand new hot sauce 'NashSeoul', where Nashville style meets sweet & spicy Korean...
View full detailsThe team at Heatonist partnered with the band (yes the actual band Korn) to create a hot sauce based on their Bakersfield, California roots. Here ...
View full detailsSeven signature flavours, from pickles to sport peppers, assemble for the ultimate Chicago-style dog. But it doesn't stop there! Jazz up a burger, ...
View full detailsFollowing their ghost hot sauce’s debut on Hot Ones Season 12, Hotter Than El is back with a spicier spot in the lineup at #7. This bright, vinegar...
View full detailsNamed after the inlet in the U.S. states of Maryland and Virginia, Clark + Hopkins 'Chesapeake Bay' is a zesty pepper sauce using a bold blend of s...
View full detailsMore than 90% of each bottle of this sauce is pure Chocolate Bhutlah, a mysterious pepper whispered by some to be the world's hottest. This ferocio...
View full detailsDiscover the flavor of the mythical creature with Donis Cadejo Hot Sauce! This unique sauce blends sweet mango, fiery habanero, and the floral arom...
View full detailsA newcomer to the Hot Ones hot sauce fam and the Season 18 lineup! Shaun Goodwin of Sauce Leopard dreamed up this hot sauce as an anniversary gift ...
View full detailsAn aromatic spice blend, this hot sauce brings creamy coconut milk and tangy tomatoes blended with a medium-hot mix of Anaheim, ghost and Carolina ...
View full detailsPepper X should be familiar as the one-time hottest pepper in the world, the diabolical pepper that powered The Last Dab since bursting onto the sc...
View full detailsFor hot sauce lovers who like to keep things fresh and flavorful, Black Label's Murder Hornet offers a new spin on ghost pepper heat. Its balanced ...
View full detailsMade with decadent dried chiles that have a personality of their own. They love the sun just like the great people of the Yucatan. Achiote and pine...
View full detailsExperience the newest taste sensation with Chengdu Crunch - a magically crunchy blend of spicy and savoury flavours that will delight your taste bu...
View full detailsHot Ones’ very own spicy pepper savant, Smokin’ Ed Currie, is back in the number nine spot! This super spicy hot sauce is made with his infamous Ca...
View full detailsThe #2 sauce in the Hot Ones Season 22 lineup blends the charred flavour of roasted shishito peppers with olive oil and garlic for a hot sauce reci...
View full detailsThe invitingly green colour of Smokin’ Ed’s latest hot sauce may send the wrong signal: this is no mild verde. From the diabolical mind of mad pepp...
View full detailsHot Ones’ favourite Honduran hot sauce maker is back! Carlos of Chili Lengua de Fuego highlights earthy turmeric, zippy ginger, a blend of Scotch B...
View full detailsTears of the Sun is a dangerously delicious combination of habanero peppers and tropical fruit. Prepare for a mouthwatering experience as the swee...
View full detailsThis hot sauce combines Carrier Roasting Company’s coffee, pure Vermont maple syrup, and Vermont red jalapeños to create a unique and irresistible ...
View full detailsBuilt around the bright burn of super-hot peach pepper mash, this hot sauce will light up your taste buds with tart mango, citrusy lemongrass, zipp...
View full detailsHellfire Detroit keeps things simple with a thick sauce that highlights the habanero pepper. Roasting them adds an element of bitterness, complimen...
View full detailsClark and Hopkins create hot sauces Inspired by their travels around the world. As a result, their sauces feature unique flavours and regional pepp...
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